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Baked Rabbit from Peter’s Meat Market

Ingredients

  • 1 3-pound rabbit, cut into 8 pieces
  • 1 tablespoon salt
  • 1 tablespoon ground pepper
  • 1 tablespoon chopped fresh parsley
  • ½ tablespoon chopped basil leaves
  • 3 tablespoons grated pecorino Romano cheese
  • 6 medium all-purpose potatoes, peeled and quartered
  • 1 cup dry white wine
  • 1 ½ cups chicken broth

 

Directions

Preheat the oven to 350° F.

Place the rabbit in a large roasting pan. Sprinkle salt, pepper, parsley, basil and cheese on top.

Add the potatoes, white wine, and chicken broth. Bake for 1 hour and 20 minutes.

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