The Official Site of Businesses of
Arthur Avenue Known As LITTLE ITALY IN THE BRONX ™

Bronx Little Italy

Baked Rabbit

Makes 4 to 6 Servings

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Ingredients

  • 1 3-pound rabbit, cut into 8 pieces
  • 1 tablespoon salt
  • 1 tablespoon ground pepper
  • 1 tablespoon chopped fresh parsley
  • ½ tablespoon chopped basil leaves
  • 3 tablespoons grated pecorino Romano cheese
  • 6 medium all-purpose potatoes, peeled and quartered
  • 1 cup dry white wine
  • 1 ½ cups chicken broth

 

Directions

Preheat the oven to 350° F.

Place the rabbit in a large roasting pan. Sprinkle salt, pepper, parsley, basil and cheese on top.

Add the potatoes, white wine, and chicken broth. Bake for 1 hour and 20 minutes.

Mailing Address
P.O. Box 580-203
Mt. Carmel Station
Bronx, NY 10458
LITTLE ITALY IN THE BRONX and associated logo are trademarks and copyrights of the Belmont Business Improvement District