Makes 2 Servings
- 12 littleneck clams
- ½ cup toasted breadcrumbs
- 1 tablespoon chopped Italian parsley
- 1 ½ teaspoons grated parmesan cheese
- 2 teaspoons olive oil
- 2 teaspoons clam juice
Preheat the broiler.
Open the clams, so they’re on the half shell, and set them aside.
Mix all the ingredients except the clams together into a semi dry paste.
Spoon and pat the bread crumb mixture onto each clam. Place them in a broiler pan and put them under the broiler for 5 to 8 minutes or until the bread crumbs are browned on top