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The Belmont Business Improvement District

Recipes

Antipasti Plate from Mike’s Deli
Antipasti & Side Dish Recipes
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Olive Ciabatta from Madonia Bakery
Bread Recipes
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Amaretti from Madonia Brothers Bakery
Dessert Recipes
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Beef Scallopine Casalinga from Mario’s Restaurant
Meat & Poultry Recipes
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Rigatoni Melezana from Mike’s Deli and Arthur Avenue Caterers
Pasta Recipes
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Chilean Sea Bass with Clams, Mussels, and Tomatoes from Roberto’s Restaurant
Seafood Recipes
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From my Kitchen to your Table

Cookbook Cover

A recipe book from Chef Michael Teitel, a chef and cook for 35 years. Featuring recipes that reference ingredients from Teitel Brothers and other local establishments.

LITTLE ITALY IN THE BRONX and associated logo are trademarks and copyrights of the Belmont Business Improvement District

The Official Site of Businesses of Arthur Avenue Known As LITTLE ITALY IN THE BRONX ™
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website designed and maintained by Chris Hurst